I love these chickpea flour pancakes for a grain-free vegan option.
- Chickpea flour
- Unsweetened vanilla almond milk
- Baking soda or baking powder
- Unrefined sugar
I find that much chickpea a little difficult to digest, so in place of chickpea flour I use 1/2 cup chickpea + 3/4c tapioca). To have quick pancakes all week I like to fix a double batch combining just the dry ingredients, then add the almond milk just before cooking for quick, delicious, fluffy pancakes.
Dr. Lara is a holistic chiropractor in Duluth, MN. Her gentle approach and her educational opportunities are designed as a way to a better life.