Turkey, Tryptophan, and Serotonin ("the happiness hormone")

You’ve had your turkey (…and potatoes, and stuffing, and cranberry sauce, and pie…), and now you’re oh-so-sleepy. Maybe it’s because your blood has all rushed to your stomach to digest all the food. Maybe it’s that glass or two of wine with dinner. Or, you might have heard that it also might be this thing called tryptophan in the turkey.

Tryptophan is pretty cool. It is an essential amino acid—meaning that our body needs it, and can’t make it itself—meaning, it needs to get it from our diet.

But, you know what else tryptophan helps you make? Serotonin, a major player in mood known as the “happiness hormone,” also requires tryptophan for it’s production. This juicy tidbit is a valuable one this time of year as the daylight dwindles. Many people start to experience or anticipate the impacts of seasonal depression. That is stacked on top of the already raising level of depression. In fact, serotonin has such a high impact on mood, that most anti-depressant pharmaceutical drugs work to attempt to chemically increase the levels of this precious neurotransmitter in the brain. So, naturally boosting your serotonin is definitely a mental health strategy worth considering.

Causes of low serotonin:

1. Prolonged periods of stress
2. Poor diet or digestion
3. Toxic substances (heavy metals, pesticides, past or present drug use)
4. Certain drugs and substances (caffeine, alcohol, nicotine, Nutrasweet, anti-depressants and some cholesterol-lowering medications)
5. Hormone changes
6. Lack of sunlight

Uffda! Almost all of these are higher in today’s world, and for many of us at least a few of these factors increase around the holidays.

Your wellness cheerleader,

Dr. Lara