Chickpea Flour Pancakes

Written By Dr. Lara Hill

I love these chickpea flour pancakes for a grain-free vegan option.

image.png

  • Chickpea flour

  • Unsweetened vanilla almond milk

  • Baking soda or baking powder

  • Unrefined sugar

I find that much chickpea a little difficult to digest, so in place of chickpea flour I use 1/2 cup chickpea + 3/4c tapioca). To have quick pancakes all week I like to fix a double batch combining just the dry ingredients, then add the almond milk just before cooking for quick, delicious, fluffy pancakes.

Dr. Lara Hill
Previous

Fruit at the Bottom Yogurt
Next

Maple Syrup Super Food Recipe